Presentation of champagnes Jean-Marc Vigreux-Frere

We are wine-growers at Cauroy-Lès-Hermonville, a small village of the Champagne province which is a part of the "Saint-Thierry's montain", at the north of Reims.

In 1981, we decided to carry on the family production, and in 1986 we began to commercialize a part of our crop, then its totality since 1995.

We are wine-growers and producers, we harvest our grapefruit and we bring it to the wine-growing cooperative to get the juice.
This juice is recovered by the Champagne wine-growing center at Chouilly (near Epernay), for its maturation.

We recover this champagne 24 months later (the minimum is usually 15 months), to achieve its maturation and to control its quality.

We decided to realize the champagne-making process at the cooperative.

This decision enable us to offer you a constant quality of champagne and a very competitive unity price.

References

Exportation in New-Zeland since 1994, a market which grows every year.
Supplier of "Saint-Louis Sucre" at Roye (Somme).
Supplier of the Cafe-Restaurant "La Taverne" at Noyon into the department of Oise.
"Montgolfaides Internationales" of Reims since 1993.
We also have several warehouses in France.

Do not hesitate to visit us. You will discover and taste our differents products.